Welcome to The Galaxy Wine Room! Join us at the wine bar where you can choose from different flights of wine or select from 50 different wines by the glass. Dine in the cozy surroundings of the wine room and try the latest creations from executive chef Angus O’hara. Come in and see us, we would love to give you a tour of the new cellar. The space includes a wine bar, dining area, and a private room (The Cellar Room). The main feature of the space is the wine cellar that will be the main cellar for the entire facility. The 5000 bottle temperature controlled cellar resides in the middle of the room visible through glass between the main bar area and the private room. Other notable items include 3 fireplaces and flat screen tv's throughout.
Also, we will hold many wine tastings throughout the year in the cellar room. Please check our events calendar for upcoming wine tasting events.
This Week at the Galaxy & Weekly Features & Events Monday, May 7, 2012
WEEKLY EVENTS: Wednesday party on the patio kicks off May 16th and Island Thursdays are back for the Summer.
HAPPY HOURS: Happy Hour: Monday through Friday 1-6PM, $2.50 16oz domestic drafts, $3.50 22oz domestic drafts, & $3 well drinks. Happy Happy Hour: Sat 11AM-5PM and Sunday 11AM-5PM - $1.50 domestic bottles, $2.50 16oz domestic drafts, $3.50 22oz domestic drafts.
WEEKLY FEATURES: MONDAYS - SPORTS BAR & PATIO: Guys Night Out - The best all you can eat buffet in town, just $12.95 along with Great Lakes Beers. WINE ROOM: From 4-7pm, 4 Wines for $4, 4 Appetizers for $4
TUESDAYS - SPORTS BAR & PATIO: Long Islands - $3.25 WINE ROOM: From 4-7pm, 4 Wines for $4, 4 Appetizers for $4
WEDNESDAYS - “Choose your Cut” Prime Rib, 6oz, 8oz, 10oz, 12oz and 14oz! SPORTS BAR & PATIO: Party on the patio Wednesdays with WONE 7PM and Live music on the patio 8PM. Miller Lite is our sponsored beer for Wednesdays. WINE ROOM: From 4-7pm, 4 Wines for $4, 4 Appetizers for $4
THURSDAYS - SPORTS BAR & PATIO: Catch all of the sports action. $3.25 Margarita's. Corona is the Island Night beer of the Summer. WINE ROOM & DINING ROOM: Discount bottle night, wines from our extensive list at deep discounted prices.
FRIDAYS - RIB NIGHT ALL NIGHT and FRIDAY NIGHT FISH FRY! WINE ROOM: Happy Hour from 4-6pm with $6 featured Martinis, Sky, Smirnoff, Absolute or Stoli Martinis. SPORTS BAR & PATIO: Live Music @ 9:30PM.
SATURDAYS: Choose your Cut” Prime Rib, 6oz, 8oz, 10oz, 12oz and 14oz! SPORTS BAR & PATIO: Happy Happy Hour 11-5PM $1.50 domestic bottles, $2.50 16oz & $3.50 22oz drafts, $3 well drinks, & $8 Coors Light pitchers.
SUNDAYS - Happy Happy hour from 11AM to 5PM - $1.50 domestic bottles, $2.50 16oz & $3.50 22oz drafts, $3 well drinks, & $8 Coors Light pitchers.. Also, don't forget we have a great brunch every Sunday from 10AM to 2PM.
* FACEBOOK or TWITTER account? Follow the Galaxy, links are on the website. We've reached over 1500 fans, Next stop...2000 fans! * OPEN TABLE: We are now on Open Table online reservations, see our website.
FEATURED SMALL PLATE BAYOU STUFFED CHERRY PEPPERS (GALAXY ORIGINAL) *CHEF’S RECOMMENDATION* Tangy cherry peppers stuffed with our ground and seasoned Tasso ham, Peppadew cheese and topped with a chunk of Blue Crab. Broiled to perfection and served atop a dab of Vegetable Rice Pilaf topped with lemon butter and a drop of Tabasco. $9.99
SEASONAL SALAD VERY BERRY Mixed greens, sliced strawberries, raspberries, blackberries, candied almonds and crumbled feta cheese with side of strawberry vinaigrette $8.99
SOUPS ITALIAN WEDDING OR CREAM OF POTATO $3.99 bowl
FEATURED ENTREES TOKYO SEAFOOD PLATTER (GALAXY ORIGINAL) *CHEF’S RECOMMENDATION* Sesame Tuxedoed Ahi Tuna, seared rare, served with two tempura prawns, steamed jasmine rice and traditional sauces. $27.99
LIMOUSIN TENDERLOIN TOWER (GALAXY ORIGINAL) *CHEF’S PICK OF THE EVENING* Straight from the Circle L Ranch! Hand cut Limousin filet, broiled to order, stacked with bleu cheese and bacon scallops, sided with steamed broccoli and finished with rich house demi. $27.99
STUFFED SCAMPI PASTA FLORENTINE (GALAXY ORIGINAL) *CHEF’S RECOMMENDATION* Jumbo crevettes filled with our award winning Crab cake baked to perfection. Served atop a nest of imported linguine tossed in fresh spinach, diced tomato and tangy lemon butter sauce. $24.99 LAND AND SEA KEBABS *CHEF’S RECOMMENDATION* 9 Ounce Stock yard sirloin dusted with Caribbean Jerk seasonings and broiled to order with bay scallops, onions, pineapple, mushroom and sweet peppers on bamboo skewers. Served over savory vegetable rice pilaf. $24.99
Seafood Features Fresh Catch of the Day BRAZILIAN SCROD (GALAXY ORIGINAL) *CHEF’S RECOMMENDATION* Delicate house scrod, pan seared and finished in the oven, served over a Sao Paolo white bean and sweet corn salsa with Quinoa and napéed with tangy Chimichurri sauce. 19
Blackened Canadian Salmon Lightly blackened with our buerre blanc sauce, served over savory vegetable rice pilaf. 18
Broiled Maine Lobster Tail Twelve-ounce lobster tail broiled with white wine, lemon butter and paprika, served with your choice of side and house vegetables. (Market Price)
Baked Scrod Fillet Eight-ounce fillet served with lemon beurre blanc, house vegetables and your choice of side 14
TEMPTING TREATS!
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
RED VELVET CHEESECAKE (GALAXY ORIGINAL) *CHEF’S RECOMMENDATION* Made from scratch and served with a triple berry Coulis and chocolate sauce. $6.99