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FEATURES
THURSDAY, MAY 17, 2012

FEATURED SMALL PLATE
BAYOU STUFFED CHERRY PEPPERS
(GALAXY ORIGINAL)
*CHEF’S RECOMMENDATION*
Tangy cherry peppers stuffed with our ground and seasoned Tasso ham, Peppadew cheese and topped with a chunk of Blue Crab. Broiled to perfection and served atop a dab of Vegetable Rice Pilaf topped with lemon butter and a drop of Tabasco.
$9.99

SEASONAL SALAD
VERY BERRY
Mixed greens, sliced strawberries, raspberries, blackberries, candied almonds and crumbled feta cheese with side of strawberry vinaigrette
$8.99

SOUPS
ITALIAN WEDDING
OR
CREAM OF POTATO
$3.99 bowl

FEATURED ENTREES
TOKYO SEAFOOD PLATTER
(GALAXY ORIGINAL)
*CHEF’S RECOMMENDATION*
Sesame Tuxedoed Ahi Tuna, seared rare, served with two tempura prawns, steamed jasmine rice and traditional sauces.
$27.99

LIMOUSIN TENDERLOIN TOWER
(GALAXY ORIGINAL)
*CHEF’S PICK OF THE EVENING*
Straight from the Circle L Ranch!
Hand cut Limousin filet, broiled to order, stacked with bleu cheese and bacon scallops, sided with steamed broccoli and finished with rich house demi.
$27.99

STUFFED SCAMPI PASTA FLORENTINE
(GALAXY ORIGINAL)
*CHEF’S RECOMMENDATION*
Jumbo crevettes filled with our award winning Crab cake baked to perfection. Served atop a nest of imported linguine tossed in fresh spinach, diced tomato and tangy lemon butter sauce.
$24.99
LAND AND SEA KEBABS
*CHEF’S RECOMMENDATION*
9 Ounce Stock yard sirloin dusted with Caribbean Jerk seasonings and broiled to order with bay scallops, onions, pineapple, mushroom and sweet peppers on bamboo skewers. Served over savory vegetable rice pilaf.
$24.99

Seafood Features
Fresh Catch of the Day
BRAZILIAN SCROD
(GALAXY ORIGINAL)
*CHEF’S RECOMMENDATION*
Delicate house scrod, pan seared and finished in the oven,
served over a Sao Paolo white bean and
sweet corn salsa with Quinoa and napéed with tangy Chimichurri sauce.
19

Blackened Canadian Salmon
Lightly blackened with our buerre blanc sauce,
served over savory vegetable rice pilaf.
18

Broiled Maine Lobster Tail
Twelve-ounce lobster tail broiled with white wine,
lemon butter and paprika, served with your choice
of side and house vegetables.
(Market Price)

Baked Scrod Fillet
Eight-ounce fillet served with lemon beurre blanc,
house vegetables and your choice of side
14



TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

RED VELVET CHEESECAKE
(GALAXY ORIGINAL)
*CHEF’S RECOMMENDATION*
Made from scratch and served with a triple berry Coulis and chocolate sauce.
$6.99

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