Make a Reservation: Online or call 330-334-3663
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THE GALAXY RESTAURANT | 201 PARK CENTRE DRIVE | WADSWORTH, OHIO 330.334.FOOD (3663)
The Dining Room at The Galaxy Restaurant one-of-a-kind dining located in Wadsworth Ohio near Medina, Akron, Canton, Wooster & Cleveland
Daily Features |  Dinner Menu |  Lunch Menu |  Dessert Menu |  Gluten Free Menu |  Sunday Brunch |  Wine Program |  Chef Biography |  Headlines |  Press

The Galaxy Restaurant Dining Room - Experience dining like never before, where exquisite cuisine and a relaxing, one-of-a-kind environment are just the beginning. Our menu, guided by Executive Chef Angus O’hara, offers a variety of fresh choices. From sizzling steaks and fresh seafood to tantalizing appetizers, we offer the area's best American cuisine prepared from scratch by our award-winning chefs. As you sit under the tranquil blue-sky dome, start off with an appetizer such as our award winning lump crab cakes, and then try one of our delectable salads made fresh to order. Next, savor one of our many palate-pleasing entrees such as Chilean Sea Bass or the Tuxedo Sesame Ahi Tuna, or spoil yourself with one of our house prime steaks. To complete the experience, try one of our delicious desserts from our in-house bakery, guaranteed to satisfy your sweet tooth. The Galaxy Restaurant is an "Award of Excellence" recipient from the Wine Spectator magazine for every year since 2002. We have over 250 wine selections from regions all over the world to complement each course.

Just a short drive from Akron, Canton, Medina and Cleveland, The Galaxy Restaurant is the perfect location for your rehearsal dinner, to celebrate a special occasion, an intimate dinner for two or a any size party. Make your reservation today: 330-334-3663 or 877-659-0054.

Come experience a taste of The Galaxy Restaurant.
Dress is casual and the Dining Room is non-smoking.

Dining Room Hours
LUNCH
Monday - Friday 11AM - 2PM
DINNER
Tuesday - Thursday 4PM to 10PM
Friday - Saturday 4PM to 11PM
SUNDAY BRUNCH 10AM - 2PM
Reservations 330-334-3663
877-659-0054
The Galaxy has earned the Award of Excellence from the Wine Spectator magazine every year since 2002.




FEATURES
THURSDAY, MAY 17, 2012

FEATURED SMALL PLATE
BAYOU STUFFED CHERRY PEPPERS
(GALAXY ORIGINAL)
*CHEF’S RECOMMENDATION*
Tangy cherry peppers stuffed with our ground and seasoned Tasso ham, Peppadew cheese and topped with a chunk of Blue Crab. Broiled to perfection and served atop a dab of Vegetable Rice Pilaf topped with lemon butter and a drop of Tabasco.
$9.99

SEASONAL SALAD
VERY BERRY
Mixed greens, sliced strawberries, raspberries, blackberries, candied almonds and crumbled feta cheese with side of strawberry vinaigrette
$8.99

SOUPS
ITALIAN WEDDING
OR
CREAM OF POTATO
$3.99 bowl

FEATURED ENTREES
TOKYO SEAFOOD PLATTER
(GALAXY ORIGINAL)
*CHEF’S RECOMMENDATION*
Sesame Tuxedoed Ahi Tuna, seared rare, served with two tempura prawns, steamed jasmine rice and traditional sauces.
$27.99

LIMOUSIN TENDERLOIN TOWER
(GALAXY ORIGINAL)
*CHEF’S PICK OF THE EVENING*
Straight from the Circle L Ranch!
Hand cut Limousin filet, broiled to order, stacked with bleu cheese and bacon scallops, sided with steamed broccoli and finished with rich house demi.
$27.99

STUFFED SCAMPI PASTA FLORENTINE
(GALAXY ORIGINAL)
*CHEF’S RECOMMENDATION*
Jumbo crevettes filled with our award winning Crab cake baked to perfection. Served atop a nest of imported linguine tossed in fresh spinach, diced tomato and tangy lemon butter sauce.
$24.99
LAND AND SEA KEBABS
*CHEF’S RECOMMENDATION*
9 Ounce Stock yard sirloin dusted with Caribbean Jerk seasonings and broiled to order with bay scallops, onions, pineapple, mushroom and sweet peppers on bamboo skewers. Served over savory vegetable rice pilaf.
$24.99

Seafood Features
Fresh Catch of the Day
BRAZILIAN SCROD
(GALAXY ORIGINAL)
*CHEF’S RECOMMENDATION*
Delicate house scrod, pan seared and finished in the oven,
served over a Sao Paolo white bean and
sweet corn salsa with Quinoa and napéed with tangy Chimichurri sauce.
19

Blackened Canadian Salmon
Lightly blackened with our buerre blanc sauce,
served over savory vegetable rice pilaf.
18

Broiled Maine Lobster Tail
Twelve-ounce lobster tail broiled with white wine,
lemon butter and paprika, served with your choice
of side and house vegetables.
(Market Price)

Baked Scrod Fillet
Eight-ounce fillet served with lemon beurre blanc,
house vegetables and your choice of side
14



TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

RED VELVET CHEESECAKE
(GALAXY ORIGINAL)
*CHEF’S RECOMMENDATION*
Made from scratch and served with a triple berry Coulis and chocolate sauce.
$6.99
 Indicates tickets can be purchased online.
May 2012
Saturday
May 19
 Preakness Stakes (137th running) Race 2nd Leg of the Triple Crown 6PM
Monday
May 28
 MEMORIAL DAY - CLOSED
 
June 2012
Saturday
June 9
 Belmont Stakes (144th running) Race 3rd Leg of the Triple Crown 5PM
 
July 2012
Wednesday
July 4
 4th OF JULY - CLOSED
 
August 2012
Saturday
August 18
 13th Annual Galaxy Golf Outing
 
September 2012
Monday
September 3
 LABOR DAY - CLOSED



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