The Galaxy Restaurant Dining Room - Experience dining like never before, where exquisite cuisine and a relaxing, one-of-a-kind environment are just the beginning. Our menu, guided by Executive Chef Angus O’hara, offers a variety of fresh choices. From sizzling steaks and fresh seafood to tantalizing appetizers, we offer the area's best American cuisine prepared from scratch by our award-winning chefs. As you sit under the tranquil blue-sky dome, start off with an appetizer such as our award winning lump crab cakes, and then try one of our delectable salads made fresh to order. Next, savor one of our many palate-pleasing entrees such as Chilean Sea Bass or the Tuxedo Sesame Ahi Tuna, or spoil yourself with one of our house prime steaks. To complete the experience, try one of our delicious desserts from our in-house bakery, guaranteed to satisfy your sweet tooth. The Galaxy Restaurant is an "Award of Excellence" recipient from the Wine Spectator magazine for every year since 2002. We have over 250 wine selections from regions all over the world to complement each course.
Just a short drive from Akron, Canton, Medina and Cleveland, The Galaxy Restaurant is the perfect location for your rehearsal dinner, to celebrate a special occasion, an intimate dinner for two or a any size party. Make your reservation today: 330-334-3663 or 877-659-0054.
Come experience a taste of The Galaxy Restaurant.
Dress is casual and the Dining Room is non-smoking.
Dining Room Hours
LUNCH
Monday - Friday
11AM - 2PM
DINNER
Tuesday - Thursday
4PM to 10PM
Friday - Saturday
4PM to 11PM
SUNDAY BRUNCH
10AM - 2PM
Reservations
330-334-3663 877-659-0054
The Galaxy has earned the Award of Excellence from the Wine Spectator magazine every year since 2002.
FEATURED SMALL PLATE BAYOU STUFFED CHERRY PEPPERS (GALAXY ORIGINAL) *CHEF’S RECOMMENDATION* Tangy cherry peppers stuffed with our ground and seasoned Tasso ham, Peppadew cheese and topped with a chunk of Blue Crab. Broiled to perfection and served atop a dab of Vegetable Rice Pilaf topped with lemon butter and a drop of Tabasco. $9.99
SEASONAL SALAD VERY BERRY Mixed greens, sliced strawberries, raspberries, blackberries, candied almonds and crumbled feta cheese with side of strawberry vinaigrette $8.99
SOUPS ITALIAN WEDDING OR CREAM OF POTATO $3.99 bowl
FEATURED ENTREES TOKYO SEAFOOD PLATTER (GALAXY ORIGINAL) *CHEF’S RECOMMENDATION* Sesame Tuxedoed Ahi Tuna, seared rare, served with two tempura prawns, steamed jasmine rice and traditional sauces. $27.99
LIMOUSIN TENDERLOIN TOWER (GALAXY ORIGINAL) *CHEF’S PICK OF THE EVENING* Straight from the Circle L Ranch! Hand cut Limousin filet, broiled to order, stacked with bleu cheese and bacon scallops, sided with steamed broccoli and finished with rich house demi. $27.99
STUFFED SCAMPI PASTA FLORENTINE (GALAXY ORIGINAL) *CHEF’S RECOMMENDATION* Jumbo crevettes filled with our award winning Crab cake baked to perfection. Served atop a nest of imported linguine tossed in fresh spinach, diced tomato and tangy lemon butter sauce. $24.99 LAND AND SEA KEBABS *CHEF’S RECOMMENDATION* 9 Ounce Stock yard sirloin dusted with Caribbean Jerk seasonings and broiled to order with bay scallops, onions, pineapple, mushroom and sweet peppers on bamboo skewers. Served over savory vegetable rice pilaf. $24.99
Seafood Features Fresh Catch of the Day BRAZILIAN SCROD (GALAXY ORIGINAL) *CHEF’S RECOMMENDATION* Delicate house scrod, pan seared and finished in the oven, served over a Sao Paolo white bean and sweet corn salsa with Quinoa and napéed with tangy Chimichurri sauce. 19
Blackened Canadian Salmon Lightly blackened with our buerre blanc sauce, served over savory vegetable rice pilaf. 18
Broiled Maine Lobster Tail Twelve-ounce lobster tail broiled with white wine, lemon butter and paprika, served with your choice of side and house vegetables. (Market Price)
Baked Scrod Fillet Eight-ounce fillet served with lemon beurre blanc, house vegetables and your choice of side 14
TEMPTING TREATS!
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
RED VELVET CHEESECAKE (GALAXY ORIGINAL) *CHEF’S RECOMMENDATION* Made from scratch and served with a triple berry Coulis and chocolate sauce. $6.99