Make a Reservation: Online or call 330-334-3663
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THE GALAXY RESTAURANT | 201 PARK CENTRE DRIVE | WADSWORTH, OHIO 330.334.FOOD (3663)
The Dining Room at The Galaxy Restaurant one-of-a-kind dining located in Wadsworth Ohio near Medina, Akron, Canton, Wooster & Cleveland
Daily Features |  Dinner Menu |  Lunch Menu |  Dessert Menu |  Gluten Free Menu |  Sunday Brunch |  Wine Program |  Chef Biography |  Headlines |  Press

The Galaxy Restaurant Dining Room - Experience dining like never before, where exquisite cuisine and a relaxing, one-of-a-kind environment are just the beginning. Our menu, guided by Executive Chef John Schulze, offers a variety of fresh choices. From sizzling steaks and fresh seafood to tantalizing appetizers, we offer the area's best American cuisine prepared from scratch by our award-winning chefs. As you sit under the tranquil blue-sky dome, start off with an appetizer such as our award winning lump crab cakes, and then try one of our delectable salads made fresh to order. Next, savor one of our many palate-pleasing entrees such as Chilean Sea Bass or the Tuxedo Sesame Ahi Tuna, or spoil yourself with one of our house prime steaks. To complete the experience, try one of our delicious desserts from our in-house bakery, guaranteed to satisfy your sweet tooth. The Galaxy Restaurant is an "Award of Excellence" recipient from the Wine Spectator magazine for every year since 2002. We have over 250 wine selections from regions all over the world to complement each course.

Just a short drive from Akron, Canton, Medina and Cleveland, The Galaxy Restaurant is the perfect location for your rehearsal dinner, to celebrate a special occasion, an intimate dinner for two or a any size party. Make your reservation today: 330-334-3663 or 877-659-0054.

Come experience a taste of The Galaxy Restaurant.
Dress is casual and the Dining Room is non-smoking.

Dining Room Hours
Monday - Thursday 11AM - 10PM
Friday - Saturday 11AM - 11PM
Sunday Brunch 10AM - 2PM
Reservations 330-334-3663
877-659-0054
The Galaxy has earned the Award of Excellence from the Wine Spectator magazine every year since 2002.




FEATURES
SUNDAY, SEPTEMBER 05, 2010




FEATURED APPETIZER

THREE CHEESE RAVIOLI
Ricotta, parmesan and Romano cheese stuffed striped ravioli with fresh spinach, local tomatoes and marinara
$6.95



SEASONAL SALAD

CAPRESE SALAD
Local red & yellow heirloom tomatoes
and fresh mozzarella
with basil chiffonade and balsamic glaze
$6.95




SOUPS

Chicken and Local Vegetables or
New England Clam Chowder
$3.95 CUP


FEATURED ENTREES


BRAISED BEEF SHORT RIBS
Bordelaise sauce, creamy mashed potatoes and caramelized vegetables
$19.95


SHRIMP SCAMPI PASTA
Four jumbo shrimp scampi sautéed with garlic herb butter, fresh tomatoes, baby spinach
and tossed with linguini
$19.95

TWIN GORGONZOLA CRUSTED 4OZ BEEF TENDERLOIN MEDALLIONS
Roasted redskin potatoes
and local seasonal vegetables.
$23.95




TEMPTING TREATS!
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:


LOCAL RASPBERRY FRANGIPANE TART
Garnished with whipped cream and fresh mint
$5.95
 Indicates tickets can be purchased online.
September 2010
Friday
September 10
 Friday Clam Bake
Friday
September 17
 Friday Clam Bake
Friday
September 24
 Friday Clam Bake
 
October 2010
Friday
October 1
 Friday Clam Bake
Friday
October 8
 Blues & Brews Oktober Fest - 10th Annual
 
November 2010
Friday
November 26
 Dinner Show: The Rat Pack and More!
Saturday
November 27
 Grand Wine Tasting - Galaxy Holiday Wine Festival 7PM



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