|Wednesday, September 17||Party on the Patio with WONE (7PM) and Colin John Electric Show (8PM)|
|Friday, September 19||Live Music, acoustic Friday's with DC Flux 9:00PM|
|Friday, September 19||Tap Takeover Night with Great Lakes Brewery|
|Wednesday, September 24||Blue Gravy Trio on the patio, 8PM|
|Thursday, September 25||Wine Tasting - Exploring the wines of Argentina and Chile, 6PM|
|Friday, September 26||An Evening of Magic and Mind Reading with Chad Chesmark, Dinner Show 6:30PM|
|Friday, September 26||Live music with Rachel Roberts Duo, 9:00PM|
|Friday, October 03||Blues & Brews Oktoberfest - 14th Annual - 6PM|
Sunday, September 14, 2014
BBQ RIB SAMPLER
A big taste of our “falling off the bone” baby back ribs, served over crispy fries and plenty of sauce.
HEIRLOOM CAPRESE SALAD
Mixed greens, heirloom tomatoes, fresh mozzarella, sweet basil, red onion and seasoned croutons ribboned with balsamic reduction and a side of balsamic vinaigrette.
FULL: 11 HALF: 7
BEER AND CHEESE
STEAK AU POIVRE
Twelve-ounce center cut strip steak, peppercorn crusted and cooked to order. Served with Galaxy scalloped potatoes, and fresh asparagus.
Sided with Pan made Dijon Brandy cream sauce.
Boneless breast of chicken sautéed with hazelnut liqueur and finished in brandy cream sauce with toasted hazelnuts. Served with roasted redskin potatoes and steamed broccoli.
Thinly pounded veal cutlets, breaded and pan seared; topped with Marinara sauce, mozzarella, and provolone cheeses. Served over linguine marinara.
Four ounce Beef tenderloin medallion, hand cut and broiled to order. Topped with melted bleu cheese and served with creamy mashed potatoes and house vegetables.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
Rich chocolate brownie sided with caramelized Bananas, vanilla bean gelato and finished with fresh whipped cream chocolate and raspberry sauces.
Come here for Sunday Brunch when ever the opportunity arises. Beautiful restaurant, always clean, staff is very attentive. Wonderful Sunday Brunch, usual breakfast items (eggs, biscuits, sausage, bacon). Plus Prime Rib, chicken, fish, roasted veggies and an excellent salad buffet. Dessert table with lots to choose from, that is if you have room for desert! We love this place! You wont be disappointed. - Trip Advisor Review, July 2014.
Me & my boyfriend came for dinner this past Wednesday, we had a late reservation (8pm) so the restaurant was not busy, which I think this was a plus because we received exceptional service. We dined at the wine room, our waitress, Gary, recommended excellent wines. We had a wine flight trio with a Riesling, a cab, and a chateaux. As appetizers we had the mussels, that were good, and the fried oysters, which were fried- I thought they would be more plump, less breaded, but they were still tasty. For main course my boyfriend had the 16oz prime rib, cooked medium, and finished the whole thing. It was huge. Gary recommended an amazing pasta dish for me, I don't even know what it was called but it had linguini, jumbo shrimp & scallops, anchovies, mushroom & some tomato paste or sun dried, not sure, but it was insane, and I got to eat it for lunch next day too! As a dessert we had kind of like a German chocolate pie; it had chocolate, coconut, & nuts... Delicious, can't wait to come back! - July 2014, Trip Advisor Review.
loved it - My husband , son and I went for our anniversary and loved it. I ordered a dinner that was not even on the menu and they were happy to make it for me. Everything was delicious from start to finish and our waiter Richard was terrific!!! We will be returning many more times just as we have in the past. Great job Galaxy!!! - Susan, Open Table Review.
We recently ate there for the first time. The food was excellent. I ordered a filet and I am super picky about how meat is cooked and it was perfect...probably one of the best steaks I have ever had. And the dessert...YUM!!! - Bonnie, Open Table Review, June 2014.
Nicole was very friendly and incredibly knowledgeable about the menu. she answered all of our questions and helped make my birthday very memorable. Food was fantastic with great portions, would recommend highly to friends. Wine Room, July 2014.
Friday, September 12 2014
Friday, August 29 2014
Thursday, June 26 2014
Monday, May 12 2014
Monday, May 12 2014
Tuesday, April 01 2014
Monday, March 17 2014
Saturday, March 15 2014
Tuesday, March 11 2014
Monday, March 03 2014